3 slow vegetables top vegetable recipes

2019-04-30 Food&Drink No comment

When people think of cooking in a jar, he automatically thinks of making the meat juicy. But slow cookers are not only good for meat, but also suitable for a variety of ingredients, including fresh fruits and vegetables. So if you start a healthy diet recently, you can rely on your reliable earthen jar to make delicious food!

Here are 3 top vegetable recipes for slow cookers, which must be tried:

Best Crock Pot Mashed Potatoes

what do you need:

  • 2 1/4 kg of red potatoes, cut into pieces

  • 3 cubic chicken soup

  • 1 cup sour cream

  • 1 cup of cream cheese, softened

  • 1/2 cup butter

  • 1 tablespoon minced garlic

  • Seasoning with salt and pepper

Add a small amount of salt water to a large pan, then boil the potatoes with potatoes and chicken broth and garlic until the potatoes are tender but still hard. Drain the potatoes in a bowl and keep the water. The potatoes are mashed with sour cream and cream cheese, and water is reserved with a spoon to achieve the desired consistency. Transfer the mashed potatoes to a slow cooker, cover and cook at low temperature for 2 to 3 hours. Add butter, salt and pepper to the table.

Crock Pot All-Veggie Chili

what do you need:

  • 2 zucchini, sliced

  • 2 carrots, sliced

  • 2 celery, sliced

  • 1 green bell pepper, chopped

  • 1 red pepper, chopped

  • 1 onion, chopped

  • 2 cloves of garlic, chopped

  • 1 can whole peeled tomato juice

  • 1 can garbanzo beans, drain

  • 1 small chopped green pepper

  • 1/3 cup of chili powder

  • 1 tbsp dry oregano

  • 2 teaspoons of minced cumin

  • 1 teaspoon salt

Mix zucchini, carrots, celery, green peppers, red bell peppers, onions, garlic, tomatoes, chickpeas and green peppers in a slow cooker. Stir well. Season with paprika, oregano, cumin and salt. Cover and cook for 6 to 8 hours at low temperatures or 3 to 4 hours at high temperatures.

Slow-cooked creamy potato soup

what do you need:

  • 10 red potatoes, cut into cubes

  • 1 red onion, chopped

  • 1 clove of garlic, chopped

  • 3 cups of water

  • 1 cup and a half cup

  • 3/4 cup real bacon

  • 1/2 cup cheddar cheese

  • 1/4 cup chopped green onion

  • 3 tablespoons universal flour

  • 2 tablespoons chicken soup granules

  • 1 tablespoon ranch seasoning mix

  • 2 teaspoons of dried parsley

  • 1 teaspoon of seasoning salt

  • 1/2 teaspoon black pepper

In a large bowl, throw the potatoes in the general flour and apply them. Spread the coated potatoes, onions, garlic, chicken broth, seasonings, cilantro, seasonings and black pepper into a jar. Stir well. Water is added to the mixture. Cover and cook for 7 to 9 hours. When you are ready, add half and half of the soup and stir for another 15 minutes. Sprinkle with cheddar cheese and garnish with chopped green onion.

Enjoy a healthier meal – try these top vegetable recipes in a slow cooker!

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