3 kinds of carefree dessert recipes that can make your saliva

2019-04-20 Food&Drink No comment

Whether you like sweets or not, you will occasionally crave sweets. As long as you know your limitations, there is nothing wrong with adding sugar. When you are eager to start, forget that piece of cake, 3 scoops of ice cream or whole piece of chocolate – try something new and unique! Make any of these carefree dessert recipes and you won't regret it!

Strawberry brownie beyond this world

what do you need:

  • 1 box of strawberry cake mix
  • 1 egg
  • 1/2 cup sliced ​​fresh strawberries
  • 1/2 cup cream cheese, softened
  • 1/3 cup of melted butter

Use a motorized hand blender to place a medium speed strawberry cake mix, eggs, cream cheese and melted butter in a large bowl. Spray a 9-inch baking tray lined with parchment paper and cooking spray, then pour the batter into it. Apply evenly with a spatula. Carefully arrange the strawberry slices on the batter. Bake in a preheated oven [350F] until the center is set, approximately 18 to 20 minutes. Cool before slicing.

Toffee Caramel Paradise Dip

what do you need:

  • 2 large chilled apples, sliced
  • 2 cups of concentrated caramel sauce
  • 1 cup softened cream cheese
  • 1/2 cup toffee
  • 1/3 cup of sugar

In a medium bowl, stir the cream cheese with a hand blender until it has a smooth and creamy consistency. Mix the sugar and continue baking until it is incorporated into the cream cheese. The mixture was transferred to a medium sized dish and spread in a uniform layer. Pour the caramel sauce on the cream cheese and flatten with a spoon or spatula. Sprinkle evenly with toffee. With apple slices.

Children' favorite salted Choco-Caramel pretzels

what do you need:

  • 1 1/2 cup of semi-sweet chocolate bar [the chocolate bar is divided into several pieces] and melted in a microwave oven
  • 1 1/4 cup kraft caramel drill
  • 1 cup mini pretzel twisted
  • 2 tablespoons water
  • Sea salt

Spread a large baking sheet with parchment and spread evenly with a cup of melted chocolate. Spread the pretzels and squeeze into the chocolate. Mix the caramel pieces with water. Stir the microwave oven for 2 minutes at high temperature, then pour the pretzel. The remaining melted chocolate at the top, sprinkle Shanghai salt. Cover and refrigerate until hardened. When you are ready, tear it into pieces before you go to the table.

Creating delicious desserts doesn't have to be complicated – try these carefree dessert recipes now!

leave me a message

Copyright@Springever inc. © Spring All rights reserved.  

User login ⁄ Register